Description
Cheese and Herb Makhana takes the everyday fox nut and gives it a savoury, moreish edge. Makhana — roasted fox nuts from Bihar’s pond harvest — are dry-roasted until crisp, then dusted with a cheese-and-herb blend that is more comforting than sharp: mild cheddar warmth rounded out with oregano and a whisper of garlic.
Because the base is roasted rather than fried, the 85g pack stays airy and light. The cheese note coats the outside while the makhana keeps its clean, toasty crunch underneath — indulgent without the greasy aftertaste of a fried alternative.
- Roasted, not fried
- No palm oil, no added sugar
- NABL lab-tested every batch, report included
It earns its place during a movie night, in a child’s snack box, or alongside evening tea — a gentle introduction to makhana for anyone who finds plain versions too subtle. Clean-label matters most in flavoured snacks, where seasoning can hide a long additive list; here the coating is straightforward and the ingredient underneath is a single whole food. Free shipping over ₹999; Cash on Delivery across India.
Does this contain real cheese?
It is seasoned with a cheese-and-herb blend for that savoury flavour; check the on-pack ingredient list for full details.
Is it suitable for children?
Yes, the flavour is mild and savoury rather than spicy, which makes it a popular lunchbox snack.
How should I store it once opened?
Reseal the pouch tightly or transfer to an airtight container, away from humidity, to preserve the crunch.
