Description
Peri-Peri Makhana is our answer to the mid-afternoon snack craving that usually ends in a packet of chips. Makhana — roasted fox nuts harvested from the ponds of Bihar — are dry-roasted until they turn light and audibly crisp, then tossed in a peri-peri blend that leans into chilli, garlic and a squeeze of tangy heat. Never fried, so each 85g pack stays light on the palate.
The seasoning is built to coat, not overwhelm. You get the warmth first, then the toasty, slightly nutty base note of the makhana itself — the kind of spice level most Indian households will recognise as just right.
- Roasted, not fried — no heavy oil coating
- No palm oil and no added sugar
- Every batch is NABL lab-tested, report inside the box
Keep a pack at your work desk, tuck one into a lunchbox, or set a bowl out when friends drop by. It pairs easily with evening chai and holds its crunch once resealed. A whole, single-ingredient snack under its spice coat — no mystery flavour dust. Free shipping over ₹999, and Cash on Delivery is available across India.
How spicy is the peri-peri seasoning?
It carries a comfortable medium heat with more flavour than fire, so most adults enjoy it without needing water on standby.
Is the makhana fried?
No. The fox nuts are dry-roasted and then seasoned, which keeps them light and crisp without a heavy oil coating.
Will it stay crunchy after opening?
Yes, if you press the air out and reseal the pouch or move it to an airtight jar, especially in humid weather.
