Cracked Black Pepper Makhana

Cracked black pepper makhana keeps it simple: coarse black pepper and sea salt over light, roasted fox nuts. A warm, peppery bite in every pop, no added sugar.

Cracked black pepper makhana at a glance

Taste. The pepper is cracked rather than powdered, so you get small bursts of warmth instead of a dusting, with sea salt and the toasty makhana underneath.

Ingredients. Makhana (fox nuts) roasted in cold-pressed groundnut oil, with cracked black pepper and sea salt; the full list is on the pack. No added sugar, no palm oil.

How to enjoy it

On its own, or in a bowl with a drink when friends come over. Tipped over a salad or soup for crunch. A savoury pick for the desk drawer.

Storage and freshness

Each pack is a box with a sealed pouch inside, which keeps air and moisture out until you open it. Store in a cool, dry place. Unopened, it keeps for six months. Once opened, fold the pouch closed or tip it into an airtight jar and finish within 12 weeks for the best crunch.